↑ Theophrastus, Enquiry into Plants, VI.1.4, identified as "M. officinalis" in the index of the Loeb Classical Library edition by Arthur F. Hort, 1916 etc.
↑ As "Melissa" (Common Blam) in both issues of Gerard's Catalogus, 1596, 1599: Benjamin Daydon Jackson, A catalogue of plants cultivated in the garden of John Gerard, in the years 1596-1599, 1876;
↑ de Ciriano M.G.-I., Rehecho S., Calvo M.I., Cavero R.Y., Navarro I., Astiasarán I., Ansorena D.,"Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products", Meat Science 2010 85:2 (373-377)
↑ Jeong-Kyu KIM, Chang-Soo KANG, Jong-Kwon LEE, Young-Ran KIM, Hye-Yun HAN, Hwa Kyung YUN (2005). “Evaluation of Repellency Effect of Two Natural Aroma Mosquito Repellent Compounds, Citronella and Citronellal”. Entomological Research. 35 (2): 117–120. doi:10.1111/j.1748-5967.2005.tb00146.x.Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)
↑ Kucera, Louis S.; Cohen, Ronald A.; Herrmann, Ernest C. (2006). “Antiviral Activities of Extracts of the Lemon Balm Plant”. Annals of the New York Academy of Sciences. 130 (1): 474–82. doi:10.1111/j.1749-6632.1965.tb12584.x. PMID4285591.
↑ Allahverdiyev, A; Duran, N; Ozguven, M; Koltas, S (2004). “Antiviral activity of the volatile oils of L. Against virus type-2”. Phytomedicine. 11 (7–8): 657–61. doi:10.1016/j.phymed.2003.07.014. PMID15636181.
↑ Kennedy, D. O.; Little, W; Scholey, AB (2004). “Attenuation of Laboratory-Induced Stress in Humans After Acute Administration of Melissa officinalis (Lemon Balm)”. Psychosomatic Medicine. 66 (4): 607–13. doi:10.1097/01.psy.0000132877.72833.71. PMID15272110.
↑ Awad, Rosalie; Muhammad, Asim; Durst, Tony; Trudeau, Vance L.; Arnason, John T. (2009). “Bioassay-guided fractionation of lemon balm (Melissa officinalisL.) using anin vitromeasure of GABA transaminase activity”. Phytotherapy Research. 23 (8): 1075–81. doi:10.1002/ptr.2712. PMID19165747.
↑ Kennedy, D O; Wake, G; Savelev, S; Tildesley, N T J; Perry, E K; Wesnes, K A; Scholey, A B (2003). “Modulation of Mood and Cognitive Performance Following Acute Administration of Single Doses of Melissa Officinalis (Lemon Balm) with Human CNS Nicotinic and Muscarinic Receptor-Binding Properties”. Neuropsychopharmacology. 28 (10): 1871–81. doi:10.1038/sj.npp.1300230. PMID12888775.
↑ Chaiyana W., Okonogi S."Inhibition of cholinesterase by essential oil from food plant". Phytomedicine. 19 (8-9) (pp 836-839), 2012.
↑ Nascimento, Gislene G. F.; Locatelli, Juliana; Freitas, Paulo C.; Silva, Giuliana L. (2000). “Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria”. Brazilian Journal of Microbiology. 31: 247–56. doi:10.1590/S1517-83822000000400003.
↑ Dastmalchi, K; Damiendorman, H; Oinonen, P; Darwis, Y; Laakso, I; Hiltunen, R (2008). “Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract”. LWT - Food Science and Technology. 41: 391–400. doi:10.1016/j.lwt.2007.03.007.
↑ Auf'mkolk, M.; Ingbar, J. C.; Kubota, K.; Amir, S. M.; Ingbar, S. H. (1985). “Extracts and Auto-Oxidized Constituents of Certain Plants Inhibit the Receptor-Binding and the Biological Activity of Graves' Immunoglobulins”. Endocrinology. 116 (5): 1687–93. doi:10.1210/endo-116-5-1687. PMID2985357.
